ABACUS CATERING MENUS

LA ROUGE MENU

Main Course

Choose 1
Louisiana Fried Catfish with Tartar Sauce
Stuffed Pork Roast in Gravy
Slow Cooked or BBQ Sliced Brisket
Boneless Stuffed Turkey Breast
Pork Loin Stuffed with Andouille Sausage
Roasted Pepper Beef Tenderloin 

ACTION STATION WITHOUT ATTENDANT
Grits and Grillades
Mashed Potatoes and Grillades
Fish Taco Station with Condiments 

Pasta & Rice

Choose 1
Artichokes and Asparagus over Angel Hair Pasta
Chicken Fettuccine
Shrimp Fettuccine
Seafood Casserole
Roasted Corn and Crawfish Pasta
Pasta Alfredo
Seafood Jambalaya
Chicken and Sausage Jambalaya
Pasta Primavera
Abacus Shrimp and Corn Grits
Shrimp and Spinach Pasta 

Dips and Accompaniments

Choose 1
Savory Shrimp Mold with Assorted Crackers
Crawfish Dip with Garlic Toast Points
Spinach & Artichoke Dip with Garlic Toast Points
Cold Spinach Dip with Garlic Toast Points
Wild Mushroom and Smoked Gouda Dip with
Garlic Toast Points
Mexican Cheese Dip with Homemade Fried
Tortilla Chips
Crab Maison (Cold Dip) with assorted condiments
Crab Imperial (Hot Dip) with Thins
Crystal Buffalo Chicken Dip with Fried Eggplant

Hot Hors D' Oeurves

Choose 2 Selections
Abacus Famous Praline Chicken
Honey Mustard Fried Chicken Bites
Praline Boudin Roll
Jalopeno Lena
Asian Chicken Bites
Fried Chicken Drumettes
Cocktail Barbecue Meatballs
Grilled Asian Chicken Bites
Abacus Fried Mac & Cheese Fritters
Fried Boudin Balls
Bacon Wrapped Artichoke
Grand Coteau Spicy Meat Pies
Crispy Egg Rolls
Tangy Thai Shrimp
Baked Shrimp Brochettes
Crawfish Enchiladas
Spicy Chicken Enchiladas
Fire Cracker Andouille Sausage Bites
Barbecue Sausage Bites 

Poboys, Sandwiches & Wraps

Choose 2 Selections
Roast Beef and Sautéed Pepper Wrap
Smoked Ham and Honey Mustard Wrap
Smoked Turkey and Honey Mustard Wraps
Homemade Chicken Salad Sandwich Bites
Pimento Cheese Sandwich Bites
Ham and Cheese Poboy Bites
Smoked Turkey Poboy Bites
Roast Beef Poboy Bites  

Cold Hors D' Oeuvres

Choose 1 Selection
Farmers Market Fruit and Vegetable Tray
Seafood and English Pea Salad
Cold Pasta Primavera
Hummus w/ Pita Chips
Eggs Diablo
Caprese Salad
Antipasta Tray

 THE NATCHITOCHES MENU

Main Course

Choose 1
Honey Glazed Ham
Boneless Stuffed Pork Roast
Stuffed Turkey Breast 

Pasta & Rice

Choose 1
Chicken and Sausage Jambalaya
Shrimp and Corn Grits
Chicken Fettuccini
Shrimp Fettuccini
Chicken and Tasso Pasta
Pasta Primavera
Pasta Alfredo 

Includes:
Farmers Market Fruit and Vegetable Tray
Assorted Sandwich Tray
(Chef's Choice)

Hot Hor D'Oeuvres

Choose 2

Baked Chicken Drumettes
Cocktail Barbeque Meatballs
Barbeque Sausage Bites
Honey Mustard Andouille Bites
Tangy Thai Chicken Bites
Spicy Chicken Enchiladas
Crawfish Enchiladas 

Dips and Accompaniments

Choose 1
Hot Spinach and Artichoke Dip with Garlic Toast Points
Cold Spinach and Artichoke Dip with Garlic Toast Points
Mexican Cheese Dip with Homemade Fried Tortilla Chips
7 Layer dip with Tortilla Chips
Homemade Hummus with Pita Chips

  

 THE ORLEANS MENU

CARVING STATION WITH ATTENDANT

Choose 1
Beef Wellington
Boneless Stuffed Turkey Breast
Pork loin Stuffed with Andouille Sausage
Inside Round of Beef
7 day Slow Cooked Sliced Brisket
*Selected station comes with dinner rolls and condiments 

ACTION STATION (without attendant)

Choose 1
Grillades
(Marinated pork stew over your choice of grits or mash potatoes)

A Shot of Beef
(Sautéed beef tips over caramelized onions and smoked gouda potatoes in shot glasses)

Creamy Crab Cakes
(Sautéed Crab Cakes topped with fresh mango salsa)

Mini Beef Sliders
(1oz beef cooked to perfection served over mini bread rolls then topped with pepperjack cheese and caramelized onions)

Fried Seafood Taco Station
(Fried fish and shrimp served with a variety of different toppers along with tortillas)

Abacus Famous Praline Chicken and Waffle Station
(Abacus's signature dish, Praline Chicken, served in waffle cones)

PASTA AND RICE DISH

Choose 1
Cardon Blue Pasta
(Pan seared ham and chicken cooked down in a swiss cheese béchamel sauce over rotini pasta)

Basil Buttered Shrimp
(Jumbo shrimp pan seared in fresh basil minced garlic with white wine butter sauce served over angel hair pasta)

Sweet Potato Risotto
(Sweet potato cooked with red onion, shallots and minced garlic and tossed in risotto)

Cajon Creole Pasta
(Spicy chicken, tasso, and shrimp cooked down in a rusty gravy and tossed with bowtie pasta)

Shrimp and Spinach Pasta
(Sautéed shrimp and spinach in a creamy béchamel sauce tossed in bow tie pasta)

Chicken and Sausage Jambalaya
(Classic Louisiana jambalaya with chicken and sausage)

Asparagus and Artichoke over Angel Hair Pasta
(Sauteed Asparagus and Artichokes cooked in an Italian dressing tossed with Angel Hair Pasta. Chicken or Shrimp can be added)

DIPS AND COLD ITEMS

(choose 2)
Spinach &Artichoke Dip with Garlic Toast Point
Wild mushroom and Smoked Gouda Dip with Garlic Toast Point
Hot Crab Imperial Dip with Thins
Crystal Buffalo Chicken dip with Fried Eggplant
Hummus with Pita Chips
Caprese Salad
Farmers Market Fruit and Vegetable Tray
Charcuterie Board
Assorted Sandwich and Wrap Tray
(Chicken salad, roast beef and sautéed pepper wrap and smoked turkey and honey mustard wrap)

HOT HORS D'OEURVES

Choose 2 Selections
Abacus Famous Praline Chicken
Jalopena Lena
Asiago Asparagus
Firecracker Andouille
Baked Shrimp Brochettes
Fried Catfish Bites
Mini Beef Wellington
Spicy Crawfish Pies
Seafood Stuffed Mushrooms
Tangy Thai Shrimp Skewers
Seafood Beignets with Homemade Remoulade Sauce
Grand Coteau Meatpies
Fried Boudin Balls

BUTLER PASS

Choose 2 Selections
Mini Muffalettas
Mini Caesar Salads in crispy Parmesan bowls
Creamy Crab spoons topped with croutons
Dates wrapped in bacon
Canard Rouleau
Mini Crab Cakes topped with Mango Chutney
Petite Beef Tenderloin En Brochette
Salmon Canapés
Fried Beignets
Chocolate covered strawberries
Cheese cake bites
Lemon Tarts