ABACUS BUTLER SERVICE

BUTLER SERVICE MENU SELECTIONS

Prices Listed Per Person

Portioned to hand pass for a duration of thirty minutes

SMOKED SALMON CANAPES ~ $4.00

Toasted bread round topped with dilled cream cheese, sliced smoked salmon, a dollop of cream cheese, red onions and capers.

TOSTADITAS WITH ROASTED CORN SALSA ~ $3.25

Crispy tortilla triangles topped with a house-made roasted corn relish

GRAND COTEAU SPICY MEAT PIES ~ $3.25

Spicy ground meat mixture sauteed until lightly grown, wrapped in puffed pastry and fried to a golden brown.  Served with a creamy guacamole and ranch dressing sauce

TANGY THAI SHRIMP SKEWERS ~ $3.25 (subject to market price)

Tender gulf shrimp coated in a spicy garlic chili sauce and chargrilled, skewered and served warm

CRISPY EGG ROLLS ~ $3.25

Traditional Hors d’ oeuvres size egg rolls fried to a crispy golden brown and served with a warm sweet pepper jelly sauce

PETITE BEEF TENDERLOIN EN BROCHETTE ~ $3.25

Bite size morsels of beef filed wrapped in Applewood smoked bacon, sauced with a meuniere sauce

ABACUS PRALINE CHICKEN BITES ~ $3.25

Bite size chicken bites fried to perfection, seasoned and served in warm sweet praline sauce.

 LOUISIANA MINI CRAB CAKES ~ $4.25 (subject to market price)

Louisiana Crab Cakes with spicy seasoning, formed into bite sized crab cakes then fried to perfection served with a mango chutney sauce

ABACUS BEEF WELLINGTON ~ $3.25

Savory pieces of beef tenderloin with a delicious mushroom duxelle and wrapped in a french style puff pastry.

BRIE AND PEAR AND ALMOND ~ $3.25

Creamy imported Brie cheese complemented by sweet peas and toasted almonds topped with cinnamon and nutmeg tucked in a phyllo purse

CRISPY ASPARAGUS ~ $3.25

A fresh asparagus spear accompanied with savory asiago cheese and hand wrapped in crisp buttery phyllo.

CHICKEN WELLINGTON ~ $3.25

Chicken breast and mushroom duxelle wrapped in a french style puff pastry.

SEAFOOD BEIGNETS ~ $4.00 (subject to market price)

Hand-rolled Louisiana seafood with an assorted cheese stuffing, battered and fried and served with remoulade sauce topping

STUFFED SEAFOOD MUSHROOMS ~ $3.25

Baby mushrooms stuffed with Louisiana shrimp and crab meat and topped with béchamel sauce