ABACUS BUTLER SERVICE

BUTLER SERVICE MENU SELECTIONS

Portioned to hand pass for a duration of thirty minutes

SMOKED SALMON CANAPES

Toasted bread round topped with dilled cream cheese, sliced smoked salmon, a dollop of cream cheese, red onions and capers.

TOSTADITAS WITH ROASTED CORN SALSA 

Crispy tortilla triangles topped with a house-made roasted corn relish

GRAND COTEAU SPICY MEAT PIES 

Spicy ground meat mixture sauteed until lightly grown, wrapped in puffed pastry and fried to a golden brown.  Served with a creamy guacamole and ranch dressing sauce

TANGY THAI SHRIMP SKEWERS 

Tender gulf shrimp coated in a spicy garlic chili sauce and chargrilled, skewered and served warm

CRISPY EGG ROLLS 

Traditional Hors d’ oeuvres size egg rolls fried to a crispy golden brown and served with a warm sweet pepper jelly sauce

PETITE BEEF TENDERLOIN EN BROCHETTE

Bite size morsels of beef filed wrapped in Applewood smoked bacon, sauced with a meuniere sauce

ABACUS PRALINE CHICKEN BITES 

Bite size chicken bites fried to perfection, seasoned and served in warm sweet praline sauce.

 LOUISIANA MINI CRAB CAKES 

Louisiana Crab Cakes with spicy seasoning, formed into bite sized crab cakes then fried to perfection served with a mango chutney sauce

ABACUS BEEF WELLINGTON 

Savory pieces of beef tenderloin with a delicious mushroom duxelle and wrapped in a french style puff pastry.

BRIE AND PEAR AND ALMOND 

Creamy imported Brie cheese complemented by sweet peas and toasted almonds topped with cinnamon and nutmeg tucked in a phyllo purse

CRISPY ASPARAGUS 

A fresh asparagus spear accompanied with savory asiago cheese and hand wrapped in crisp buttery phyllo.

CHICKEN WELLINGTON 

Chicken breast and mushroom duxelle wrapped in a french style puff pastry.

SEAFOOD BEIGNETS

Hand-rolled Louisiana seafood with an assorted cheese stuffing, battered and fried and served with remoulade sauce topping

STUFFED SEAFOOD MUSHROOMS 

Baby mushrooms stuffed with Louisiana shrimp and crab meat and topped with béchamel sauce