ABACUS BUTLER SERVICE
BUTLER SERVICE MENU SELECTIONS
Portioned to hand pass for a duration of thirty minutes
SMOKED SALMON CANAPES
Toasted bread round topped with dilled cream cheese, sliced smoked salmon, a dollop of cream cheese, red onions and capers.
TOSTADITAS WITH ROASTED CORN SALSA
Crispy tortilla triangles topped with a house-made roasted corn relish
GRAND COTEAU SPICY MEAT PIES
Spicy ground meat mixture sauteed until lightly grown, wrapped in puffed pastry and fried to a golden brown. Served with a creamy guacamole and ranch dressing sauce
TANGY THAI SHRIMP SKEWERS
Tender gulf shrimp coated in a spicy garlic chili sauce and chargrilled, skewered and served warm
CRISPY EGG ROLLS
Traditional Hors d’ oeuvres size egg rolls fried to a crispy golden brown and served with a warm sweet pepper jelly sauce
PETITE BEEF TENDERLOIN EN BROCHETTE
Bite size morsels of beef filed wrapped in Applewood smoked bacon, sauced with a meuniere sauce
ABACUS PRALINE CHICKEN BITES
Bite size chicken bites fried to perfection, seasoned and served in warm sweet praline sauce.
LOUISIANA MINI CRAB CAKES
Louisiana Crab Cakes with spicy seasoning, formed into bite sized crab cakes then fried to perfection served with a mango chutney sauce
ABACUS BEEF WELLINGTON
Savory pieces of beef tenderloin with a delicious mushroom duxelle and wrapped in a french style puff pastry.
BRIE AND PEAR AND ALMOND
Creamy imported Brie cheese complemented by sweet peas and toasted almonds topped with cinnamon and nutmeg tucked in a phyllo purse
A fresh asparagus spear accompanied with savory asiago cheese and hand wrapped in crisp buttery phyllo.
Chicken breast and mushroom duxelle wrapped in a french style puff pastry.
Hand-rolled Louisiana seafood with an assorted cheese stuffing, battered and fried and served with remoulade sauce topping
STUFFED SEAFOOD MUSHROOMS
Baby mushrooms stuffed with Louisiana shrimp and crab meat and topped with béchamel sauce